Leftover Turkey Tetrazzini Recipe
User Reviews
4.7
22 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
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Servings
8
-
Calories
590 kcal
-
Course
Main Course
Leftover Turkey Tetrazzini Recipe
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Leftover Turkey Tetrazzini Recipe - creamy, rich baked spaghetti casserole with leftover turkey, peas, and lots of shredded cheese!
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Ingredients
- 4 oz butter
- 1 onion diced, large
- ¼ cup all-purpose flour
- 10 ounce cream of chicken soup canned
- 8 oz cream cheese
- 4 oz butter melted
- ½ cup chicken stock or broth
- 1 cup milk
- ½ cup cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup peas frozen
- 1 pound turkey chopped or shredded, leftover, cooked
- 1 pound spaghetti I prefer using egg noodle spaghetti
- 1 ½ cups mozzarella cheese shredded, or swiss cheese
- ½ cup Parmesan Cheese grated
- parsley for garnish, fresh chopped
Instructions
- Preheat oven to 350 degrees and grease a 9x13 casserole dish well, set aside.
- In a large pot with boiling water, boil pasta to al dente. You want it to be pliable, but still very crunchy.
- Drain pasta water when al dente, and add pasta to greased baking dish.
- In large nonstick pan, melt butter.
- Add onions, sauté until light brown, about five minutes.
- Add flour, and stir, cooking until fragrant and light brown, another five minutes, to create a roux.
- Stir in cream cheese, milk, cream, cream of chicken soup, stock, herbs, and melt cream cheese.
- Stir to thicken, then remove from heat.
- Add turkey and peas to noodles.
- Pour soup and cream cheese mixture over noodles. Top with shredded cheese and grated parmesan.
- Bake 35-40 minutes, until top is browned and casserole is bubbling hot.
- Serve and enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
590kcal
(30%)
Carbohydrates
28g
(9%)
Protein
33g
(66%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
14g
(82%)
Trans Fat
1g
(50%)
Cholesterol
154mg
(51%)
Sodium
1208mg
(50%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 590 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 590kcal | 30% |
| Carbohydrates | 28g | 9% |
| Protein | 33g | 66% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 1208mg | 50% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
22 reviews
Excellent
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