Lemon and Basil Spaghetti
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Total Time
15 mins
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Servings
4
Lemon and Basil Spaghetti
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ½ lb spaghetti noodles cooked per instructions
- lemon juice from two small lemons
- 2-3 tbsp olive oil
- 3 tbsp basil chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- Parmesan Cheese
Instructions
- Heat a large pot of water until boiling. Season with the water well with sea salt then cook the pasta per instructions. Drain the pasta, reserving 1/4 cup of pasta water, then place into a serving bowl. Drizzle the pasta with the lemon juice, olive oil, and freshly chopped basil then season well with sea salt and freshly cracked pepper, to taste; add a few tablespoons of reserved pasta water if needed. Top with fresh Parmesan then serve immediately. Enjoy.
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