Lemon and Blueberry Single Serve Cheesecake Recipe

The recipe begins with whipping together cream cheese, cream, sugar, vanilla, lemon juice, and lemon zest until fluffy, creating a light and tangy cheesecake filling. The crust is made by mixing crushed graham crackers with melted butter, forming a crumbly base. The dessert is assembled by layering the crust, filling, lemon curd, and defrosted blueberries alternately in serving glasses, maintaining distinct layers for visual appeal and varied texture. The final touch of extra graham crackers, berries, and lemon zest on top finishes the presentation. Chilling the assembled cheesecake allows the flavors to meld and the texture to set, making it suitable for storing in the refrigerator for a few days.