Lemon and Garlic Roasted Shrimp
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Prep Time
5 mins
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Servings
2
Lemon and Garlic Roasted Shrimp
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- cooking spray
- ½ pound Shrimp peeled and deveined, large
- lemon juice of 1
- 1 tbsp olive oil
- 2 garlic minced, cloves
- ¼ tsp Worcestershire sauce
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 tbsp parsley chopped, fresh
Instructions
- Preheat the oven to 425 degrees. Coat a baking dish with cooking spray.
- Arrange shrimp in a single layer in a 13 x 9-inch baking dish. Combine lemon juice, olive oil, Worcestershire sauce, and minced garlic; pour over shrimp. Season the shrimp with sea salt and freshly cracked pepper, to taste.
- Place into the oven and bake for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.
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