Lemon Angel Food Cake
User Reviews
5
Lemon Angel Food Cake
Description
This Lemon Angel Food Cake recipe starts by mixing boxed angel food cake mix with lemon pie filling, which adds moisture and a vibrant lemon taste to the otherwise light and airy cake. Baking at 350 degrees Fahrenheit causes the cake to rise with a fluffy top and a slightly sunken center, indicating its tender crumb.
The whipped topping added after cooling lends a creamy finish that complements the citrus notes, enhancing the soft texture throughout. The use of lemon pie filling introduces a sweeter, gelatin-like lemon component that keeps the cake moist.
This cake is suitable as a light dessert and can be served on its own or with fresh fruit if desired. Its cool, soft nature makes it pleasant in warmer weather or for those seeking a less dense cake.
Leftover cake should be refrigerated in an airtight container and consumed within five days to maintain freshness and texture.
Ingredients
- 1 box angel food cake mix 16 ounces
- 1 can lemon pie filling 21 ounces
- 8 oz whipped topping 8 ounces
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, stir together the cake mix and the lemon pie filling.
- Pour the mixture into a 9X13 baking pan.
- Bake for 30-33 minutes. The top will be fluffy and cracker and the center will sink in slightly.
- Let the cake cool completely at room temperature.
- Top with the whipped topping and then the cake is ready to serve and enjoy!
Notes
- Refrigerate leftovers in an airtight container for up to five days to preserve moisture and freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 106g | 35% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 893mg | 37% |
| Potassium | 107mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 83g | 166% |
| Vitamin A | 28IU | 1% |
| Calcium | 142mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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