Lemon Angel Food Cake
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Lemon Angel Food Cake
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Lemon Angel Food Cake is a super easy, 5 ingredient treat that is almost guilt-free! Topped with raspberries.
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Ingredients
- 1 angel food cake store bought or homemade
- 1 small box lemon pudding sugar free
- 1 1/2 cups milk low fat
- 1 tub whipped topping defrosted, fat free Cool Whip brand
- 1/2 pint raspberry
Instructions
- Place angel food cake onto serving platter. Slice evenly into 3 layers. Set aside.
- In a large bowl, whisk pudding mix and cold milk together for 2 minutes until smooth and thickened. Fold in cool whip. Spread about 1 cup of this mixture overtop the 1st layer of angel food cake. Top with 2nd layer of cake, another cup of lemon cool whip mixture and the top layer of cake.
- Use remaining lemon cool whip mixture to frost the outside of the cake and top with raspberries. Dust with powdered sugar, if desired. Refrigerate until ready to serve.
Nutrition Information
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Calories
232kcal
(12%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
319mg
(13%)
Potassium
194mg
(4%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
104IU
(2%)
Vitamin C
8mg
(9%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 319mg | 13% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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