LEMON BARS
User Reviews
0
0 reviews
Unrated
LEMON BARS
Report
Easy and tangy lemon bars with a buttery crust, topped with a sweet lemon filling and dusted with powdered sugar.
Share:
Ingredients
- 1 cup all-purpose flour
- ½ cup powdered sugar (for crust)
- ½ cup butter softened, unsalted
- 1 cup granulated sugar (for filling)
- 2 egg large
- ¼ cup lemon juice freshly squeezed
- 1 tablespoon lemon zest
- ¼ teaspoon baking powder
- powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, powdered sugar, and butter to form a dough for the crust. Press it into a baking dish.
- Bake the crust for 15 minutes.
- In a bowl, mix granulated sugar, eggs, lemon juice, zest, and baking powder. Pour over the baked crust.
- Bake for an additional 20 minutes until set.
- Let it cool, then dust with powdered sugar before serving.
Notes
- Make Ahead: Lemon bars are an excellent make-ahead dessert! Store them in an airtight container in the refrigerator for up to 4 days.
- Customizing the Flavor: Enhance the lemon flavor by adding a touch of lemon zest to the filling. For a twist, sprinkle coconut flakes on top or use a lime or orange variation.
- Serving Suggestions: Serve chilled or at room temperature, dusted with powdered sugar. Pair with whipped cream, fresh berries, or a cup of tea for a delightful treat.
- Allergy-Friendly Options: Use gluten-free flour for the crust to make the recipe gluten-free. Substitute dairy-free butter and egg replacements for a vegan-friendly version.
- Storage Tips: Store leftover lemon bars in the fridge in a sealed container. For longer storage, freeze individual pieces separated with parchment paper for up to 3 months. Thaw before serving.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2.5g
(13%)
Cholesterol
35mg
(12%)
Sodium
80mg
(3%)
Potassium
35mg
(1%)
Sugar
20g
(40%)
Vitamin A
200IU
(4%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 9people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2.5g | 13% |
| Cholesterol | 35mg | 12% |
| Sodium | 80mg | 3% |
| Potassium | 35mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 200IU | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
