Lemon Basil Yogurt Cake
User Reviews
5
Lemon Basil Yogurt Cake
Description
This Lemon Basil Yogurt Cake is made by mixing together dry ingredients—flour, baking powder, and salt—and wet ingredients including sugar mixed with lemon zest, yogurt, lemon juice, oil, eggs, vanilla, and finely chopped basil. The wet and dry are combined just until blended to maintain tenderness. The batter is baked in a greased and floured pan until a toothpick comes out clean, ensuring a moist but fully cooked interior.
The olive oil and yogurt contribute to a moist, soft crumb that contrasts with the bright citrus notes from the lemon zest and juice. The fresh basil contrasts subtly, lending a mild herbal flavor that complements the lemon without overpowering it. The simple glaze poured over the cooled cake combines powdered sugar, lemon juice, and milk to add a glossy, sweet, and tangy top layer.
This cake is suitable for dessert, tea time, or casual gatherings, providing a fresh and lightly flavored option that doesn't rely on heavy frosting or intense sweetness. The lemon and basil combination presents a distinctive flavor profile that sets it apart from standard lemon cakes.
Ingredients
For the cake:
- 1 1/2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- lemon finely grated zest of 2
- 3/4 cup yogurt
- 1 tablespoon lemon juice
- 1/2 cup extra virgin olive oil (or vegetable oil)
- 2 egg large
- 1 teaspoon vanilla extract
- 1/3 cup basil (finely chopped)
For the glaze:
- ½ cup powdered sugar
- 2 teaspoons lemon juice
- 1 teaspoon milk
Instructions
- Preheat oven to 350°F. Grease and flour an 8-inch round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand. Add the yogurt and lemon juice, and mix well. Then add the vegetable oil, eggs, vanilla, and basil. Whisk until well-blended.
- Carefully fold in the dry mixture until just combined. Pour into prepared pan. Bake 40 to 50 minutes (adjust time according to the type of pan you used), or until a toothpick comes out clean.
- Make the glaze by combining the powdered sugar, lemon juice, and milk. Stir. When the cake is cool, drizzle the glaze over the top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 174mg | 7% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 95mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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