Lemon Blossoms Recipe

User Reviews

4.9

48 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    12 mins

  • Total Time

    20 mins

  • Servings

    60

  • Calories

    89 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Blossoms Recipe

Bright and tasty Lemon Blossoms are a delicious bite-size lemon treat topped with homemade lemon glaze. They are utterly addicting!

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Ingredients

Servings
  • 1 box yellow cake mix
  • 3.4 oz lemon pudding mix
  • 4 egg
  • 3/4 cup vegetable oil

Glaze

  • 3 cups powdered sugar sifted
  • 2 tbsp lemon juice or juice from 1 lemon
  • 5-6 tbsp milk or more if you want a thinner consistency

Instructions

  1. Preheat oven to 350.
  2. In a medium bowl combine cake mix, pudding mix, eggs and oil and beat until smooth.
  3. Spray mini muffin pan and fill each tin half way (NOTE: Batter should be pretty thick). Bake for 12 minutes.
  4. To make glaze beat together powdered sugar, lemon juice and milk. Add more milk if you'd like a thinner consistency.
  5. While muffins are still warm, dip cupcake tops into the glaze and set on wax paper. Let set completely before storing.

Nutrition Information

Show Details
Calories 89kcal (4%) Carbohydrates 14g (5%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 75mg (3%) Potassium 9mg (0%) Sugar 9g (18%) Vitamin A 20IU (0%) Vitamin C 0.2mg (0%) Calcium 21mg (2%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 60Serving

Amount Per Serving

Calories 89 kcal

% Daily Value*

Calories 89kcal 4%
Carbohydrates 14g 5%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 75mg 3%
Potassium 9mg 0%
Sugar 9g 18%
Vitamin A 20IU 0%
Vitamin C 0.2mg 0%
Calcium 21mg 2%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

48 reviews
Excellent

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