Lemon Blueberry Bread
User Reviews
4.9
Lemon Blueberry Bread
Description
Lemon Blueberry Bread is made with all-purpose flour, baking powder, salt, sugar infused with lemon zest, Greek yogurt, olive oil, eggs, vanilla extract, and blueberries. The sugar and zest are mixed first to release the lemon oils, enhancing flavor. The wet ingredients are combined then mixed with dry ingredients gently to keep the batter thick and prevent overworking. Blueberries are folded in carefully to avoid crushing. Baked in a greased loaf pan at 350°F for 40 to 50 minutes, it develops a golden crust and tender interior. Cooling completely before slicing prevents crumbling.
The lemon and blueberry combination provides a fresh, slightly tart contrast with the creamy yogurt and the mild earthiness of olive oil. The bread has a moist, thick texture that holds the berries well without them sinking. A drizzle of lemon glaze adds a subtle, sweet finish. It can be served plain, toasted, or with butter, making it versatile for breakfast or teatime.
Ingredients
- 1½ cups all-purpose flour spooned and leveled
- 2 teaspoons baking powder
- ¾ teaspoon salt sea salt
- ½ cup cane sugar
- 1 tablespoon lemon zest
- ¾ cup Greek yogurt whole milk
- ½ cup extra-virgin olive oil plus more for the pan
- 2 egg large
- 1 teaspoon vanilla extract
- 1½ cups blueberries fresh or frozen
- lemon glaze optional, for serving
Instructions
- Preheat the oven to 350°F and grease an 8x4 or 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, place the cane sugar and lemon zest. Use your fingers to work the zest into the sugar until well combined. This helps the zest release its fragrant oils. Add the yogurt, olive oil, eggs, and vanilla and whisk to combine.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the blueberries. The batter will be thick.
- Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 50 minutes, or until a toothpick inserted comes out clean.
- Let cool completely before removing from the pan. If desired, drizzle with lemon glaze before slicing and serving.
User Reviews
Overall Rating
4.9
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