Lemon Blueberry Donuts
User Reviews
5
9 reviews
Excellent
Lemon Blueberry Donuts
Report
Light, fluffy, lemon-infused cake donuts bursting with fresh blueberries and topped with a zesty lemon glaze.
Share:
Ingredients
Donut Ingredients:
- 1/4 cup butter melted and slightly cooled, unsalted
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 egg room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest, grated
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries fresh
Glaze Ingredients:
- 2 cups powdered sugar
- 1 teaspoon lemon zest
- 7 tablespoons lemon juice fresh
Instructions
How to Make Baked Lemon Blueberry Donuts
- Preheat oven to 350°F and prepare donut pan with cooking spray, as needed.
- In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
- In a separate bowl, combine milk, sugar, eggs, oil, butter, lemon zest, and vanilla and blend using a hand or stand mixer.
- Gradually add dry ingredients to the wet ingredients, continuing to mix until fully incorporated.
- Stir blueberries into batter by hand, then spoon batter into your prepared donut pan.
- Bake for 17-20 minutes.
- Allow to cool for about 10 minutes, then transfer to a wire cooling rack to glaze.
To glaze:
- In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.
- Place a piece of foil under the wire rack with the donuts to catch any glaze. Pour glaze directly from the bowl onto the donuts until well coated.
- Finish with a sprinkle of lemon zest while glaze is still wet.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
130mg
(5%)
Potassium
117mg
(2%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
195IU
(4%)
Vitamin C
4.8mg
(5%)
Calcium
47mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 130mg | 5% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 47mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
