Lemon Blueberry Dump Cake

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    10

  • Calories

    492 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Blueberry Dump Cake

Lemon Blueberry Dump Cake is so easy with just 3 simple ingredients! You dump everything into a baking dish and that's about all it takes to prepare. Perfect served warm with vanilla ice cream.

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Ingredients

Servings
  • 42 ounces blueberry pie filling 2 cans, 21 ounces each
  • 15 ounces lemon cake mix see notes
  • 12 tablespoons butter

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Spread the blueberry pie filling in an even layer in the baking dish.
  3. Sprinkle the dry cake mix over the top of the fruit in an even layer.
  4. Thinly slice the butter and arrange it evely over the top of the cake mix, taking care to cover most of the cake mix with butter.
  5. Bake for 1 hour or until the top is browned and the filling is hot and bubbly.
  6. Serve warm with whipped cream or vanilla ice cream on top.

Notes

  • If you can’t find cans that are exactly 21 ounces or a cake mix that is 15 ounces, just use ones that are close. This recipe is very forgiving and hard to mess up.
  • We love the flavor of the lemon cake mix with the blueberry pie filling, but you can use white or yellow can mix if you prefer.
  • For an extra pop of freshness, sprinkle fresh blueberries (around 1 cup) over the top of filling before topping with cake mix.
  • Store in the fridge for up to 5 days.

Nutrition Information

Show Details
Calories 492kcal (25%) Carbohydrates 88g (29%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 36mg (12%) Sodium 432mg (18%) Potassium 161mg (3%) Fiber 4g (16%) Sugar 63g (126%) Vitamin A 446IU (9%) Vitamin C 1mg (1%) Calcium 126mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 492 kcal

% Daily Value*

Calories 492kcal 25%
Carbohydrates 88g 29%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 36mg 12%
Sodium 432mg 18%
Potassium 161mg 3%
Fiber 4g 16%
Sugar 63g 126%
Vitamin A 446IU 9%
Vitamin C 1mg 1%
Calcium 126mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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