Lemon Blueberry Muffins
User Reviews
5.0
6 reviews
Excellent
Lemon Blueberry Muffins
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These lemon blueberry muffins are moist and bursting with bright citrus flavor and flecks of juicy blueberries. The golden-brown muffins with a crunchy streusel topping, make these the best breakfast or snack idea!
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Ingredients
- 3 ¼ cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- 1 cup milk
- 1 cup sour cream
- ¼ cup applesauce
- 1 tablespoon butter
- 2 large eggs
- 1 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 ½ cups frozen blueberries
For Streusel topping
- ½ cup brown sugar
- ½ cup all purpose flour
- 4 tablespoons cold butter
Instructions
- Preheat oven to 350 degrees F
- Grease a muffin tin with spray oil or line with paper liners.
- In a medium bowl, add flour, baking powder, baking soda, and salt and mix together well .
- In a large bowl, add sugar, milk, sour cream, applesauce, butter, eggs, and lemon juice.
- Beat with a mixer on low speed until blended or hand stir until just blended.
- Add the flour mixture to the wet ingredients and stir until just moistened, careful not to over stir.
- Gently stir in blueberries. (avoid over mixing so batter doesn’t turn blue) Fill muffin cups ¾ full of batter.
Make the struesel topping:
- in a small bowl, add ½ cup brown and ½ flour and then cut in 4 tablespoons cold butter. Mix well until all flour and sugar is moistened by butter.
- Sprinkle the topping evenly to the top of uncooked batter in muffin tin. Bake 25- 30 until golden brown and a toothpick comes out clean in the center.
- Let cool for 10 minutes then transfer to a wire rack
Notes
- Add the zest of on lemon in place of the lemon juice if preferred.
- Use gluten free flour if desired. (I use Bob’s Red Mill One-to-One flour)
- Use full fat sour cream for best results.
- Use fresh blueberries if desired.
- Batter will be thick so that's ok.
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
202mg
(8%)
Potassium
215mg
(6%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
223IU
(4%)
Vitamin C
2mg
(2%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 202mg | 8% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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