Lemon Blueberry Muffins
User Reviews
4.7
213 reviews
Excellent
Lemon Blueberry Muffins
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You can't go wrong with these muffins! They are a family favorite and great for breakfast, brunch, or snack time!
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Ingredients
For the muffins:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1/2 cup whole milk at room temperature
- 1 cup blueberries fresh or frozen
For the lemon glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350 degrees F. Lightly grease a muffin tin with nonstick cooking spray or line with paper muffin liners.
- In a small bowl, whisk together flour, baking powder and salt. Set aside.
- In another small bowl, combine sugar and lemon zest. Rub the sugar and lemon zest together with your fingers until fragrant.
- In the bowl of a stand mixer, beat butter and sugar together until light and fluffy. Add eggs, vanilla, lemon juice, and milk. Mix until combined. Add flour mixture and mix on low until just combined. Gently stir in the blueberries.
- Divide batter evenly into 12 muffin cups. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let muffins cool on a wire rack.
- While the muffins are cooling, make the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice. Drizzle the glaze over the muffins. Let the muffins sit until the glaze sets. Serve!
- Note-muffins will keep in an airtight container on the counter for up to 2 days. You can freeze the muffins for up to 1 month. I always freeze them without the glaze. Defrost and then glaze the muffins.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
114mg
(5%)
Potassium
105mg
(3%)
Sugar
28g
(56%)
Vitamin A
300IU
(6%)
Vitamin C
3.5mg
(4%)
Calcium
43mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 114mg | 5% |
| Potassium | 105mg | 2% |
| Sugar | 28g | 56% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 43mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
213 reviews
Excellent
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