Lemon Bowtie Pasta
User Reviews
4.8
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
410 kcal
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Course
Main Course
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Cuisine
Italian
Lemon Bowtie Pasta
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This bowtie pasta bowl is packed with meaty zucchini, tart lemon, and salty parmesan.
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Ingredients
- 1 pound bowtie pasta
- 2 tablespoons olive oil
- 2 cups zucchini cut into ¼” thick half moons
- 2 cloves garlic minced
- 1 teaspoon thyme minced, fresh
- ½ teaspoon crushed red pepper or to taste
- 2 tablespoons butter
- ½ lemon juiced
- ½ cup Parmesan Cheese grated
- parsley for garnish, fresh parsley, toasted pine nuts
- pine nuts for garnish, fresh parsley, toasted pine nuts
Instructions
- Bring a large pot of very salty water to a boil. Cook the bowtie pasta until al dente, according to the package directions. Before draining, reserve 1 cup of starchy pasta water.
- Heat a large skillet over medium-high heat and add the olive oil. When the oil is hot, add the zucchini. Cook the zucchini for 2 minutes, then stir and cook for an additional 2 minutes. We want a hard sear on the zucchini so make sure not to stir it too much.
- Next add the garlic, thyme, and red pepper flakes. Stir and cook for an additional minute.
- Next add the butte??r, lemon juice, and ¼ cup of reserved pasta water. Stir until the butter has melted.
- Next add ¼ cup of parmesan cheese and stir it into the sauce. Add the pasta and toss to combine. Season with salt and pepper, to taste.
- If the sauce becomes too thin, add another splash of reserved pasta water.
- Serve the pasta with the remaining grated parmesan, fresh chopped parsley, and toasted pine nuts. Enjoy immediately.
- Storage: Store any leftovers in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
410kcal
(21%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
(76%)
Cholesterol
26mg
(9%)
Sodium
277mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 410kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 26mg | 9% |
| Sodium | 277mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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