Lemon Brownies
User Reviews
5
Lemon Brownies
Description
Lemon Brownies start with creamed softened butter and sugar beaten until light and fluffy, then eggs are added followed by lemon zest and juice to impart a fresh citrus note. The batter is folded with flour and salt, resulting in a smooth mixture poured into a pan and baked until just set, yielding a tender crumb.
Once cooled, a lemon glaze made from powdered sugar and lemon juice is poured over the bars, setting into a glossy and slightly tangy topping that complements the rich buttery base. The lemon extract is optional and can enhance the lemon flavor if desired.
These bars are suitable for serving as a dessert or snack where a citrus-flavored treat is wanted. Chilling or briefly freezing before slicing helps in obtaining clean cuts and prevents sticking. The balance of sweet and tangy makes them refreshing and less dense than conventional brownies.
Ingredients
- 3/4 cup (1 1/2 sticks) butter (softened)
- 1 1/4 cups sugar
- 2 large egg
- lemon zest from 1 large lemon
- 1/4 cup lemon juice
- 1/2 to 1 teaspoon lemon extract (optional)
- 1 1/3 cups flour
- 1/2 teaspoon salt
Lemon Glaze:
- 1 cup powdered sugar
- 2 Tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees. Lightly spray a 8 x 8 pan with non-stick cooking spray or line the pan with parchment paper (it makes it easier to cut the lemon brownies).
- In a large bowl, cream the butter and sugars, until light and fluffy, about 3-4 minutes, scraping the sides of the bowl often. Add in eggs one at a time, mixing after each addition.
- Add lemon zest and lemon juice and mix until mixed together.
- Fold in flour and salt. Stir together. Pour into prepared pan and bake for 20-25 minutes or until toothpick comes out clean (meaning there's no runny batter). Let cool.
Lemon Glaze:
- In a small bowl, whisk together powdered sugar and lemon juice. I suggest using a whisk to achieve the smoothest glaze.
- Once the lemon brownies have slightly cooled, pour on glaze. Let the glaze set up before cutting into squares.
Notes
- Chilling lemon brownies in the freezer before slicing helps achieve clean, neat slices without sticking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 63mg | 21% |
| Sodium | 205mg | 9% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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