Lemon Brownies
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Lemon Brownies
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These rich and chewy Lemon Brownies are an easy and tasty lemon dessert idea. They have the texture of a fudgy brownie but with a fresh and tart lemon flavor.
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Ingredients
- ½ cup salted butter melted
- ½ cup white granulated sugar
- ½ cup powdered sugar
- 2 large eggs
- 1 large lemon freshly squeezed
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 ½ cups all-purpose flour
Lemon Glaze
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 1 tablespoon water
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F and line an 8x8 inch glass baking dish with parchment paper.
- In a large mixing bowl, whisk together the butter, granulated sugar, and powdered sugar for 1-2 minutes, or until fully combined.
- Once the butter and sugars are combined, whisk in the eggs for an additional 1-2 minutes. Add the lemon juice, lemon zest, and vanilla extract. Mix again until the batter is smooth.
- Slowly whisk in the flour until no dry clumps of flour remain unincorporated in the blondie batter.
- Spread your batter out in the baking dish and bake for 20 minutes, or until the edges begin to brown.
- Allow the blondies to cool on the counter while you prepare the lemon glaze by whisking together the powdered sugar, lemon zest, water, and lemon juice in a small bowl until smooth and homogenous.
- Spread the glaze over the top of your blondies and then transfer the blondies to the fridge. Allow them to cool in the fridge for 45 minutes.
- Slice, serve, and enjoy!
Notes
- Don’t over-mix the batter: Only mix the brownie batter until it is combined and smooth. If you over-mix it, you will add air bubbles to it and you won’t achieve the fudgy texture.
- Use bottled lemon juice: If you don’t have fresh lemons, bottled lemon juice will work in a pinch.
- Skip the water: For a super tart glaze, omit the water and use just lemon and powdered sugar.
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
39mg
(13%)
Sodium
55mg
(2%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
213IU
(4%)
Vitamin C
5mg
(6%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 39mg | 13% |
| Sodium | 55mg | 2% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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