Lemon Brownies

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    12

  • Calories

    289 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Brownies

This chewy, fresh lemon brownie with a sweet lemon glaze in made with fresh lemon juice, butter, sugar, eggs, lemon zest, and salt and topped with a tangy lemon sugar glaze.

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Ingredients

Servings
  • 3/4 cup (1 1/2 sticks) butter (softened)
  • 1 1/4 cups sugar
  • 2 large eggs
  • Zest from 1 large lemon
  • 1/4 cup lemon juice
  • 1/2 to 1 teaspoon lemon extract (optional)
  • 1 1/3 cups flour
  • 1/2 teaspoon salt

Lemon Glaze:

  • 1 cup powdered sugar
  • 2 Tablespoons lemon juice

Instructions

  1. Preheat oven to 350 degrees. Lightly spray a 8 x 8 pan with non-stick cooking spray or line the pan with parchment paper (it makes it easier to cut the lemon brownies).
  2. In a large bowl, cream the butter and sugars, until light and fluffy, about 3-4 minutes, scraping the sides of the bowl often. Add in eggs one at a time, mixing after each addition.
  3. Add lemon zest and lemon juice and mix until mixed together.
  4. Fold in flour and salt. Stir together. Pour into prepared pan and bake for 20-25 minutes or until toothpick comes out clean (meaning there's no runny batter). Let cool.

Lemon Glaze:

  1. In a small bowl, whisk together powdered sugar and lemon juice. I suggest using a whisk to achieve the smoothest glaze.
  2. Once the lemon brownies have slightly cooled, pour on glaze. Let the glaze set up before cutting into squares.

Notes

  • I like to place the bars in the freezer before cutting them into slices to make them easier to cut. 

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 63mg (21%) Sodium 205mg (9%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 415IU (8%) Vitamin C 3mg (3%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 63mg 21%
Sodium 205mg 9%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 415IU 8%
Vitamin C 3mg 3%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

66 reviews
Excellent

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