Lemon Brownies
User Reviews
5
Lemon Brownies
Description
This recipe for Lemon Brownies uses a base of all-purpose flour, baking powder, and salt combined with a creamed mixture of softened unsalted butter, granulated sugar, lemon zest, and fresh lemon juice. Eggs are incorporated gradually to maintain a light, fluffy batter. After baking until just done to keep a fudgy texture, the brownies are cooled and topped with a glaze made from confectioners’ sugar, lemon juice, and lemon zest for added citrus punch.
The brownies have a tender crumb with moistness from the fresh lemon juice and a subtle tang. The glaze provides a sweet and slightly tart layer that enhances the lemon flavor. The texture is soft yet holds together well, making them easy to cut and serve.
Fudgy consistency requires careful baking to avoid overbaking; testing with a toothpick and removing them when it comes out with just a few moist crumbs is ideal. These brownies are suited for dessert or snack time when a bright, citrusy treat is desired.
Ingredients
For the Brownies
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 tsp salt
- 1 cup butter softened, unsalted
- 1 1/2 cup granulated sugar
- 2 tablespoon lemon zest
- 2 tablespoons lemon juice fresh
- 4 egg large
For the Glaze
- 1 1/2 cup confectioners sugar
- 3 Tbsp lemon juice more or less as needed
- 2 tablespoons lemon zest
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 baking pan with parchment paper, leaving an overhang, so you can pull the brownie out of the pan when done.
- In a large bowl, whisk the flour, baking powder and salt until combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or a handheld mixer, beat together the butter, sugar, lemon zest and lemon juice on high speed until light and fluffy.
- With the speed on low, add the eggs one at a time and mix until just combined.
- Gradually stir in the dry ingredients until combined.
- Pour the batter into the prepared pan, and smooth out the surface with a spatula.
- Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean with just a few moist crumbs. Make sure not to over bake to keep the brownies fudgy and tender.
- Remove from the oven and cool on the counter.
- To make the glaze, whisk together the confectioners’ sugar, lemon juice and zest in a mixing bowl. Add additional confectioners’ sugar or lemon juice as needed until you reach a nice glaze consistency.
- Pour the glaze over the brownies and spread evenly. Allow it to set for 6 hours or overnight. When ready, pull the brownie out of the baking pan and cut into serving pieces. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 61mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
