Lemon Bundt Cake
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Lemon Bundt Cake
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This Lemon Bundt Cake is a sweet and zesty recreation of my favorite dessert growing up!
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Ingredients
- 1 cup butter softened, unsalted
- 2 cups granulated sugar
- 4 egg large
- 2 tablespoons lemon zest
- 1/4 cup lemon juice fresh
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk whole
- 1/2 cup Greek yogurt
- 1 1/4 cups powdered sugar
- 1 to 2 tablespoons lemon juice, fresh, for glaze
Instructions
- Preheat the oven to 325°F. Grease and flour a 12-cup Bundt pan.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in lemon zest, lemon juice, and vanilla extract.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternately add dry ingredients and milk and Greek yogurt to the butter mixture, starting and ending with dry ingredients.
- Pour the batter into the prepared pan and smooth the top. Bake for 40 to 50 minutes or until a toothpick inserted comes out clean.
- Whisk together powdered sugar and 1 tablespoon of lemon juice until smooth. If needed, add up to 1 more tablespoon of lemon juice to reach your desired consistency.
- Once the cake is cool, drizzle with glaze. Allow the glaze to set on the cake before serving.
Nutrition Information
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Calories
458kcal
(23%)
Carbohydrates
71g
(24%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
96mg
(32%)
Sodium
145mg
(6%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
561IU
(11%)
Vitamin C
4mg
(4%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 71g | 24% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 145mg | 6% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 4mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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