Lemon Buttercream Frosting
User Reviews
4.5
6 reviews
Excellent
Lemon Buttercream Frosting
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Creamy, tart, and creamy, this Lemon Buttercream Frosting is perfect for lemon lovers. It is perfect for topping cupcakes or frosting layer cake.
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Ingredients
- 1 cup butter softened, unsalted
- 6 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1-2 teaspoons lemon extract
- 1/4 teaspoon salt
- 7 cups powdered sugar
Instructions
- Beat the butter in a large bowl or the bowl of a stand mixer until smooth and creamy.
- Add the lemon juice, lemon zest, extract, and salt. Beat to combine.
- With the mixer on low, start adding the powdered sugar, 1/2 cup at a time, until all of the sugar has been incorporated. Start mixing on medium. Beat the buttercream until it is light and creamy, 5-10 minutes.
Notes
- *The lemon extract adds an addition punch of lemon flavor, but if you don’t have any or don’t want to add it, you can leave it out.
- You can add a few drops of yellow food coloring to help color the buttercream, but it's not necessary.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/24 of recipe
Calories
208kcal
(10%)
Carbohydrates
35g
(12%)
Protein
0g
(0%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
20mg
(7%)
Sodium
24mg
(1%)
Fiber
0g
(0%)
Sugar
34g
(68%)
Nutrition Facts
Serving: 0enough for 24 cupcakes
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1/24 of recipe | |
| Calories | 208kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 0g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 24mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 34g | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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