
Lemon-Caper Tuna Dip
User Reviews
4.9
261 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
1 serving
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Cuisine
International

Lemon-Caper Tuna Dip
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This is a delicious appetizer that's super easy to make.
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Ingredients
- 100 g canned tuna
- 2 tbsp mayonnaise
- 15 g capers
- 1/2 lemon
- salt
- pepper
- 20 g pickled jalapenos
- 20 g pickled onions (optional)
- Dill (to garnish; optional)
- crackers (knackerbrod, crispbread, toast)
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Instructions
- In a blender add the canned tuna, mayonnaise, lemon juice, salt, pepper and a few capers and process until a smooth paste is obtained.
- Spread the mix on the crackers and garnish with jalapeno, pickled onions and capers.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
261 reviews
Excellent
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