Lemon Cheesecake Bars
User Reviews
4.8
12 reviews
Excellent
Lemon Cheesecake Bars
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A creamy, lemony cheesecake filling sandwiched between two layers of buttery crescent dough. Perfect casual lunch for parties and potlucks!
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Ingredients
Cheesecake Bars:
- 16 ounces cream cheese room temperature, 2 bricks
- ¾ cup sugar
- ½ teaspoon kosher salt coarse
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons lemon juice fresh
- 2 teaspoons lemon zest divided, fresh
- 2 crescent dough cans
Topping:
- 3 tablespoons sugar
- 2 teaspoons lemon zest
- 2 tablespoons butter , melted
Instructions
- Preheat the oven to 350°F and line a 9x13 baking sheet with aluminum foil. Coat with cooking spray.
- In the bowl of a stand mixer or using an electric hand mixer, beat cream cheese until smooth. Add the sugar and salt, continuing to beat. Add vanilla and 1 egg, mix again.Add the fresh lemon juice and fresh lemon zest, blending again. Mixture will be mostly smooth but might have a few little bits of cream cheese.
- Evenly press 1 can of crescent dough into the bottom of the dish. Spread the cheesecake filling over the crescent dough, smoothing out evenly. Top with second can of crescent dough. (Try to pinch together the perorated pieces or cover them with sugar topping to disguise.)
- In a small bowl, stir together the sugar and lemon zest. Brush the melted butter over the top and sprinkle with sugar mixture.
- Bake uncovered for 35-40 minutes or until lightly browned.
- Remove and allow to cool. When cool enough, cover and place into the refrigerator for 2 hours or until fully chilled.
- Remove the whole tray using the aluminum foil. Place on to a cutting board and cut into squares.
- Store chilled until ready to serve.
- If you've tried this recipe, come back and let us know how it was the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
45mg
(15%)
Sodium
208mg
(9%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
440IU
(9%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 208mg | 9% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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