Lemon Cheesecake Tart
User Reviews
5
9 reviews
Excellent
Lemon Cheesecake Tart
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Lemon Cheesecake Tart is not too sweet and slightly tart from all that lemon. It is a nearly perfect dessert that doesn’t take too long to throw together.
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Ingredients
for the crust:
- 1/2 cup butter melted
- 1 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
for the filling:
- 24 oz cream cheese 3 blocks, at room temperature
- 1/2 cup granulated sugar
- 14 oz sweetened condensed milk 1 can
- 3 egg at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup lemon juice fresh
- 2 tablespoons lemon zest
Instructions
- Preheat oven to 350° F.
- In a medium size bowl, stir together melted butter, graham crackers and granulated sugar until completely moist. Press into a 14-inch tart pan and set aside.
- In a large bowl, stir together cream cheese and sugar until smooth. Scrape sides of bowl and mix again briefly.
- Add in sweetened condensed milk while mixer is on, then drop eggs in one at a time until combined. Scrape sides and stir again.
- Add in lemon juice and zest. Scrape down bowl to ensure batter is smooth and evenly mixed and pour overtop crust.
- Smooth the top and bake 20-25 minutes until set. Remove from oven and cool to room temperature.
- Cover with plastic wrap and refrigerate until chilled.
- Add sweetened whipped cream and lemon zest as a garnish if desired, and serve.
Nutrition Information
Show Details
Calories
488kcal
(24%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Cholesterol
135mg
(45%)
Sodium
388mg
(16%)
Potassium
248mg
(5%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
1146IU
(23%)
Vitamin C
6mg
(7%)
Calcium
169mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 135mg | 45% |
| Sodium | 388mg | 16% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 1146IU | 23% |
| Vitamin C | 6mg | 7% |
| Calcium | 169mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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