Lemon Cheesecake Yogurt Cups
User Reviews
4.7
34 reviews
Excellent
Lemon Cheesecake Yogurt Cups
Report
These lemon cheesecake cups are made with cream cheese, Greek yogurt and fresh berries. The "crust" is vanilla wafer cookies, so easy to make!
Share:
Ingredients
- 12 vanilla wafers reduced fat
- 8 oz cream cheese softened, 1/3 less fat
- 1/4 cup sugar
- 1 tsp vanilla
- 6 oz vanilla Greek yogurt I used Chobani, fat-free
- 2 egg large, whites
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tbsp all-purpose flour
- 24 blackberry
Instructions
- Preheat the oven to 350F.
- Line cupcake tin with liners. Place a vanilla wafer at the bottom of each liner.
- Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
- Gradually beat in fat free yogurt, egg whites, lemon juice, lemon zest and flour. Do not over beat.
- Pour into cupcake liners filling half way.
- Bake 25 minutes or until center is almost set.
- Cool to room temperature. Chill a few hours in the refrigerator.
- Top with fresh berries and powdered sugar if desired.
Nutrition Information
Show Details
Serving
1cupcake
Calories
108kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3.5g
(7%)
Fat
4.5g
(7%)
Saturated Fat
3g
(15%)
Cholesterol
6.5mg
(2%)
Sodium
108mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 108kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3.5g | 7% |
| Fat | 4.5g | 7% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6.5mg | 2% |
| Sodium | 108mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
34 reviews
Excellent
Other Recipes
You'll Also Love
