Lemon Chicken

Name: Lemon Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 ½ - 2 pounds chicken thighs; Zest and juice of 2 lemons; ½ cup chicken stock; ¼ cup butter; 3 cloves garlic; 1 tablespoon olive oil; 2 teaspoons fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried parsley; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon ground pepper

User Reviews

4.8

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6
Calories
334 kcal
Course
Main Course
Cuisine
Italian, American

Lemon Chicken

Iris Warren

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These tender and juicy Lemon Chicken Thighs are so easy to make and are packed with incredible lemony garlic flavor!

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Ingredients

Servings

1 ½ - 2 pounds chicken thighs boneless and skinless
Zest and juice of 2 lemons
½ cup chicken stock
¼ cup butter divided
3 cloves garlic
1 tablespoon olive oil
2 teaspoons fresh parsley
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon ground pepper

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Instructions

Add the dried basil, smoked paprika, dried parsley, salt and pepper to a small bowl and whisk together.
Sprinkle the mixture over both sides of the chicken.
Heat a large skillet to medium and add in the olive oil, half the butter and the chicken.
Sauté for several minutes on both sides, then remove and set aside.
Add in the garlic and sauté for about 20 seconds, careful not to brown it.
Pour in the chicken stock and remaining butter, then simmer for a few minutes or until reduced by about half.
Stir in the lemon juice and zest, then add the chicken back in and cover. Continue cooking until the chicken is cooked through or reaches an internal temperature of at least 165°F when checked with a meat thermometer.
Serve with the lemon sauce poured over the top and garnish with the fresh parsley. Store leftovers in an airtight container for up to 3 days or freeze.