Lemon Chicken Orzo Soup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    23 mins

  • Total Time

    38 mins

  • Servings

    6

  • Calories

    219 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Lemon Chicken Orzo Soup

If you want a bright, light and filling dinner, then this lemon chicken orzo soup is for you! A savory and vibrant lemon chicken broth combined with orzo pasta is the perfect pair for a flavorful and delicious soup that is as satisfying as it is tasty.

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Ingredients

Servings
  • 1 pound chicken breast cooked and shredded, boneless, skinless
  • 2 tablespoons butter
  • 1/2 onion diced
  • 3 carrot peeled and diced
  • 2 celery diced, ribs
  • 2 teaspoons garlic minced
  • 1 teaspoon Italian seasoning dried
  • 6 cups chicken broth
  • 3/4 cup orzo pasta uncooked
  • lemon juice of 1
  • lemon pepper seasoning to taste
  • rosemary leaves, for garnish
  • parsley leaves, for garnish
  • Parmesan Cheese for serving

Instructions

  1. Add the butter to a large pot and melt over medium heat.
  2. Add the onions, carrots, and celery and saute for 7-8 minutes, until softened.
  3. Add garlic and cook for 1 minute until fragrant.
  4. Stir in the chicken broth and dry orzo pasta. Cook for 9-13 minutes or until the orzo is cooked and plump.
  5. Stir in chicken, Italian seasonings, fresh lemon juice, and lemon pepper. Let the soup heat up and thicken. The orzo pasta will soak up the chicken broth so you may need to add more. If you have leftover soup, add more broth before rewarming.
  6. Taste and adjust the seasonings if needed. If you want extra lemon flavor, add fresh lemon zest.
  7. Sprinkle with fresh rosemary and parsley. Serve with fresh parmesan cheese if you desire!

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 19g (6%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.2g (10%) Cholesterol 63mg (21%) Sodium 1013mg (42%) Potassium 475mg (10%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 5251IU (105%) Vitamin C 3mg (3%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 19g 6%
Protein 20g 40%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 63mg 21%
Sodium 1013mg 42%
Potassium 475mg 10%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 5251IU 105%
Vitamin C 3mg 3%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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