Lemon Chicken Stuffed Shells Recipe
User Reviews
4.3
14 reviews
Good
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
4
-
Calories
644 kcal
-
Course
Main Course
-
Cuisine
Italian
Lemon Chicken Stuffed Shells Recipe
Report
This lemon chicken stuffed shells recipe is easy, cheesy, and delicious. Three different kinds of cheeses and flavorful lemon chicken are baked to melty perfection.
Share:
Ingredients
- 2 pasta shells dozen, jumbo
- 2 cups chicken shredded, cooked, e.g. rotisserie
- 8 ounces cream cheese softened
- lemon juice of 1/2 lemon (about 1 tbsp
- 1/2 teaspoon garlic powder
- 1/2 cup Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
- 1/2 tablespoon olive oil
- 1 cup mozzarella grated
Instructions
- Boil a large salted pot of water and cook the pasta shells al dente according to package directions.
- Preheat oven to 400F and move the rack to the middle position.
- Add the chicken, cream cheese, lemon juice, garlic powder, parmesan cheese, and salt & pepper (I'm quite generous with it) to a bowl and stir it together until you've got a smooth mixture.
- Grease the inside of an oven-proof skillet or baking dish with the olive oil to minimize the shells/cheese sticking on.
- Drain the shells once they're cooked, and then spoon the mixture into each shell (I like to use a teaspoon to do this).
- Arrange the shells in the skillet or baking dish. Sprinkle the mozzarella over top. Bake for 20-25 minutes. If you want the cheese to brown, broil it for a few minutes on high (watch that it doesn't burn). Serve immediately.
Notes
- I fit about 20 jumbo shells into my 10 1/4" cast iron skillet. It'll vary depending on what you use to bake them in.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
644kcal
(32%)
Carbohydrates
40g
(13%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
18g
(90%)
Cholesterol
148mg
(49%)
Sodium
604mg
(25%)
Potassium
382mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1088IU
(22%)
Vitamin C
1mg
(1%)
Calcium
354mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 40g | 13% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 148mg | 49% |
| Sodium | 604mg | 25% |
| Potassium | 382mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1088IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 354mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
14 reviews
Good
Other Recipes
You'll Also Love
