Lemon Chicken Tajine with Olives
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Prep Time
5 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Moroccan
Lemon Chicken Tajine with Olives
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Lemon Chicken Tajine with Olives in memory of Daniel Saroga.
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Ingredients
- ½ tsp ground ginger
- ¼ tsp cumin ground
- ¼ tsp paprika
- 1 tsp cinnamon
- 1 pinch saffron infused in 1-2 tbsp water
- salt to taste
- black pepper to taste
- 1 chicken cut up, whole
- ¼ cup extra virgin olive oil
- 2 onion thinly sliced, medium
- 1 garlic minced, clove
- 1 parsley minced (approximately ¾ cup, bunch
- 1 cilantro minced (approximately ¾ cup, or coriander, bunch
- 3 ½ cups chicken broth
- ½ lemon thinly sliced
- 1 cup green olives pitted, or black olives
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