Lemon Coconut Chicken Thighs (Easy Crockpot Recipe!)
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
4
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Course
Main Course, Lunch, Dinner
Lemon Coconut Chicken Thighs (Easy Crockpot Recipe!)
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Lemon coconut chicken thighs is an easy crockpot recipe that you can simply set and forget. It’s creamy, delicious, and a wholesome meal that your whole family will love. This slow cooker meal comes together in one pot and is a healthy, low-carb, high protein, gluten-free, dairy-free busy weeknight dinner option.
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Ingredients
- 1 pound chicken thighs bone-in, skin on *You can substitute chicken breasts, adding up to 1/4 cup of chicken broth to the recipe.
- 1 (13.5oz) can coconut milk
- 1-2 lemon juiced and cut into slices, plural
- 1 small onion finely diced
- 1 red bell pepper finely diced
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 (0.7oz) packet Italian seasoning Zesty, for dressing
- 2 cups kale chopped
Instructions
- Add the diced onion and peppers to the crockpot. Place the chicken on top.
- Sprinkle over the smoked paprika, garlic powder, Italian dressing seasoning packet, salt and pepper to taste. Mix in the coconut milk and lemon juice. Place lemon slices on top.
- Cover and cook on low for 7 hours or on high for 4 hours.
- Stir in kale, then let sit for 3-4 minutes.
- Optional step: Take the chicken thighs out of the crockpot and place into a baking dish, skin side up. Place under the broiler for 3-5 minutes for crispiness.
- Serve over rice, if desired.
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