Lemon Cookies with Lemon Glaze

User Reviews

4.7

22 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chilling time

    30 mins

  • Total Time

    50 mins

  • Servings

    48 cookies

  • Calories

    94 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Cookies with Lemon Glaze

These zesty Lemon Cookies are soft and perfectly chewy. They're loaded with fresh lemon flavor and have a zingy lemon glaze.

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Ingredients

Servings
  • 1 cup butter softened, 225g
  • 1 ½ cups white sugar
  • 1 egg
  • 4 tablespoons lemon juice
  • 1 lemon zested
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour aka plain flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt

For the lemon glaze

  • ½ cup powdered sugar 100g, icing sugar
  • 2 teaspoons lemon juice
  • 1 yellow food coloring optional, drop of

Instructions

  1. Beat the butter and sugar in a large mixing bowl with an electric mixer for a few minutes until creamy.
  2. Beat in the egg, then beat in the lemon juice, zest and vanilla.
  3. Whisk the flour, baking soda, and salt in a small bowl to combine, then add to the wet ingredients and mix gently to combine.
  4. Refrigerate for 30 minutes (in the bowl or wrap in plastic wrap).
  5. Preheat the oven to 350F (175C). Line baking sheets with baking parchment paper.
  6. Roll heaped teaspoons of dough into balls, place onto the cookie sheet (about 1 inch apart) and press down slightly with the back of a spoon.
  7. Bake for 8-10 minutes or until the cookies are set and just beginning to brown around the edges.
  8. Transfer the lemon cookies to a wire rack to cool.
  9. Mix the powdered sugar and lemon juice to create a thick drizzling consistency. If using, add a drop or so of yellow food coloring.
  10. Drizzle over the completely cooled cookies.

Notes

  • To make sure your batter is smooth and even, make sure all of your ingredients are at room temperature.
  • The butter and sugar can be creamed together using a stand mixer with a paddle attachment, or by using a hand mixer on medium speed.
  • Don't overwork the lemon cookie dough when mixing wet and dry ingredients as this could change the texture of the cookies.
  • When adding the lemon glaze, be sure that the cookies are cooled completely or the glaze will melt. The lemon glaze will harden as it sits and dries out.

Nutrition Information

Show Details
Calories 94kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 14mg (5%) Sodium 68mg (3%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 124IU (2%) Vitamin C 2mg (2%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 48cookies

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories 94kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 68mg 3%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 124IU 2%
Vitamin C 2mg 2%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

22 reviews
Excellent

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