Lemon Couscous Recipe
User Reviews
5
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Prep Time
3 mins
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Cook Time
4 mins
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Additional Time
4 mins
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Total Time
10 mins
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Servings
4
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Course
Side Dish
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Cuisine
Mediterranean
Lemon Couscous Recipe
Description
This recipe starts by gently sautéing minced garlic in olive oil to mellow its flavor without browning. Chicken or vegetable broth, fresh lemon zest, and lemon juice are then added and brought to a boil before stirring in couscous. Removed from heat and covered, the couscous absorbs the liquid and fluffs up within several minutes. Parsley or other fresh herbs such as basil, cilantro, dill, or mint are stirred in to add herbaceous brightness and color. Additional olive oil or broth can be added to adjust texture and moisture.
The result is a fluffy couscous dish with distinct lemon flavor that is tender but not mushy. The lemon cuts through the mellow garlic and oil, creating a balanced, fresh-tasting side. It pairs well with a variety of proteins or vegetable dishes, serving as a light yet flavorful grain option.
The recipe notes suggest alternative herbs to personalize the flavor. The method highlights careful cooking of garlic to avoid bitterness and resting couscous off the heat for best texture.
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 1/2 tsp minced garlic (1 large clove)
- 1 1/4 cups chicken broth or vegetable broth, low-sodium
- 1 tsp lemon zest
- 2 Tbsp lemon juice fresh
- salt
- 2 Tbsp chopped parsley or more to taste (optional, fresh
- 1 cup (6 oz) couscous (not pearl couscous)
Instructions
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Notes
- Try substituting parsley with fresh basil, cilantro, dill, or mint for varied herb flavors.
User Reviews
Overall Rating
5
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