Lemon Cream Cheese Danish

User Reviews

4.8

42 reviews
Excellent
  • Servings

    6

  • Calories

    497 kcal

  • Course

    Breakfast

Lemon Cream Cheese Danish

This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling.

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Ingredients

Servings

Danish

  • 1 sheet frozen puff pastry thawed
  • 4 oz. cream cheese softened
  • ¼ c powdered sugar
  • 1 tsp. vanilla extract
  • Zest of 1 lemon
  • 1 c. lemon curd
  • 1 egg
  • 1 tablespoon water

Glaze

  • ½ cup powdered sugar
  • 2-3 tablespoons milk
  • ½ tsp vanilla
  • 1 tsp lemon zest

Instructions

  1. Preheat oven to 400F.
  2. Mix cream cheese, confectioner’s sugar, vanilla extract, and lemon zest together until thoroughly combined.
  3. Unfold thawed puff pastry sheet and roll it out into a rectangle that is ¼ inch thick.
  4. Cut 1 inch strips down the left and right thirds of the puff pastry, leaving the middle section untouched.
  5. Add cream cheese mixture to the middle of the puff pastry and then spread the lemon curd over it. Fold the end of the puff pastry up and over, then fold the top strip from the left in towards the middle. Fold a strip from the right inwards to overlap the left strip. Continue alternating left and right down the length of the puff pastry.
  6. Make a simple egg wash by mixing the egg and water and brush the egg wash over the puff pastry.
  7. Place in a 400 F oven to bake for for 20 minutes or until golden brown.
  8. While the pastry bakes make the glaze by mixing the confectioner’s sugar, milk, vanilla, and lemon zest together in a bowl.
  9. Once the pastry is cooked and has cooled to room temperature drizzle the glaze over and enjoy!

Nutrition Information

Show Details
Calories 497kcal (25%) Carbohydrates 58g (19%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 48mg (16%) Sodium 293mg (12%) Potassium 67mg (2%) Sugar 39g (78%) Vitamin A 295IU (6%) Vitamin C 0.4mg (0%) Calcium 32mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 58g 19%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 48mg 16%
Sodium 293mg 12%
Potassium 67mg 1%
Sugar 39g 78%
Vitamin A 295IU 6%
Vitamin C 0.4mg 0%
Calcium 32mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

42 reviews
Excellent

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