Lemon Cream Cheese Frosting
User Reviews
5
2 reviews
Excellent
Lemon Cream Cheese Frosting
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Luscious lemon cream cheese frosting made with 4 simple ingredients and the perfect balance of sweet, bright, and tangy. This easy lemon cream cheese frosting can be made vegan or dairy-free, and is delicious on sweet rolls, cakes, cookies, and more!
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Ingredients
- 4 ounces cream cheese softened, 112g
- 3 tablespoons butter softened
- 1 cup powdered sugar 113g
- lemon zest from 1
- 1-2 tablespoons lemon juice, to taste
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese, butter, powdered sugar, lemon zest and 1 tablespoon of lemon juice. Beat on low speed to start, then increase to medium-high speed and mix until smooth and fluffy, 1 to 2 minutes. (Alternatively, whisk the frosting by hand.) Immediately spread on your favorite baked treats or refrigerate for up to one week in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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