Lemon Creamy Salmon Orzo
User Reviews
5
Lemon Creamy Salmon Orzo
Description
This Lemon Creamy Salmon Orzo starts with salmon fillets seasoned with paprika, salt, and pepper, then pan-seared briefly on both sides until browned. After removing the salmon, garlic and shallot are sautéed in the same skillet before deglazing with white wine. Orzo pasta is added, coating in the flavorful base.
Chicken broth is poured in to simmer the orzo until tender, during which heavy cream, Parmesan, lemon juice, red pepper flakes, garlic powder, Italian seasoning, and salt are stirred in, creating a creamy and lightly spiced sauce. The salmon pieces return to the pan, cooking together with the orzo to meld flavors fully.
The finished dish offers a creamy orzo with hints of lemon brightness and savory herbs paired with tender salmon seared for color and texture. It serves as a filling main course balancing richness and citrus freshness.
If additional liquid is needed to soften the orzo, adding more chicken broth during cooking helps maintain a creamy consistency without drying the dish.
Ingredients
For the Salmon
- 4 pieces salmon
- 1 tbsp neutral cooking oil generic cooking oil
- 1 tsp paprika
- salt to taste
- black pepper to taste
For the Pasta
- 20 ounces orzo pasta
- 2 tbsps butter
- ¼ cup garlic minced
- ¼ cup shallot minced
- ¼ cup white wine
- 2½ cups chicken broth add more if needed
- ½ cup heavy cream
- ½ cup Parmesan Cheese
- 1 tsp salt
- 1 tso red pepper flakes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp lemon juice
- ½ lemon juiced
Instructions
- Season the salmon fillets with paprika, oil, salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the salmon fillets and cook for about 2 minutes on each side until browned. Remove the salmon from the pan and set aside.
- Add a knob of butter, chopped shallot, and garlic in the same skillet and cook for 2-3 minutes until softened.
- Pour in white wine and let it reduce for 2-3 minutes.
- Add in orzo, and fully incorporate.
- Add chicken broth to the skillet and bring to a simmer. Stir in lemon zest, lemon juice, heavy cream, parmesan cheese, spinach, and spices. Simmer and stir for 10 minutes until orzo softens, adding more broth if needed.
- Lower the heat to low heat, add the salmon pieces back in, and cook for 10 minutes, or until pasta is tender.
Notes
- Adjust the amount of chicken broth during simmering to ensure the orzo cooks fully and stays creamy.
- Cook the salmon briefly on each side to achieve a browned exterior while keeping it tender inside.
- Finish cooking with the salmon in the sauce to infuse the orzo with its flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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