Lemon Cupcakes Recipe
User Reviews
5.0
24 reviews
Excellent
Lemon Cupcakes Recipe
Report
Moist & bright Lemon Cupcakes with a delicious homemade lemon cream frosting are the perfect summer dessert!!
Share:
Ingredients
- 1 3/4 cups all-purpose flour
- 2/3 cup sugar
- 1/4 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup Butter, melted
- 1/4 cup vegetable oil
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup lemonade
- zest of 2 lemons
Lemon Cream Frosting
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tbsp lemon zest
- 1/8 tsp salt
- 2 1/2 cups Powdered sugar, sifted
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350 degrees. Line cupcake pan cups with paper liners.
- Combine flour, sugar, baking soda, baking powder and salt in a large bowl.
- In another bowl, beat together butter, oil, sour cream, eggs, lemonade and lemon zest. Add dry ingredients and beat until creamy.
- Use a large cookie scoop to fill cupcake liners to about 2/3 full.
- Bake for 16-18 minutes.
- Make frosting by beating together the cream cheese, butter, lemon zest and salt in a medium bowl. Add powdered sugar and lemon juice and beat until smooth.
- Once cupcakes are cool, pipe on frosting and add sprinkles if desired.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
220mg
(9%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
620IU
(12%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 220mg | 9% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes