Lemon Curd
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Total Time
15 mins
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Servings
1 cup
Lemon Curd
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lemon zested, plural
- ¾ cup sugar
- ½ butter room temperature, (4 tbsp, unsalted, stick
- 2 egg large
- ¼ cup lemon juice 2-3 lemons
- Pinch salt
Instructions
- Combine the zest of 2 lemons and the white sugar together with your fingers until it's well combined and the sugar is fragrant. Set aside.
- Cream the butter with a hand mixer until creamy and smooth. Add the fragrant sugar and blend until well combined. Add the eggs, one at a time, and mix thoroughly. Add the lemon juice and salt and blend until well combined.
- Pour into a small saucepan and cook over medium heat, stirring often, until thickened, about 10 minutes at about 170 degrees. Remove from heat and let cool before pouring it into a container. Serve over crepes, pancakes & waffles, toast, or muffins. Store, well-sealed, in the refrigerator. Enjoy.
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