Lemon Curd Recipe

User Reviews

5

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    3 cups

  • Calories

    782 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Curd Recipe

Lemon Curd is a smooth, tangy spread made by blending lemon zest and sugar, creaming it with butter, eggs, lemon juice, and salt, then gently cooking until thickened. The process creates a rich, creamy curd with bright citrus flavor, perfect for spreading or using in desserts.

Description

This Lemon Curd starts with zesting three lemons and pulsing the zest with sugar to combine flavors finely. Butter at room temperature is creamed with this lemon sugar mixture. Eggs are added one at a time, then lemon juice and salt are mixed in for balanced acidity and seasoning.

The mixture is cooked on low heat for about 10 minutes with constant stirring to thicken without curdling. Once thickened, it is removed from heat and cooled or refrigerated, resulting in a smooth, tangy curd with creamy texture suitable for spreading, filling, or topping baked goods.

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Ingredients

Servings
  • 3 lemon plural
  • 1 1/2 cups sugar
  • 1/4 lb butter room temperature, unsalted
  • 4 egg extra large
  • 1/2 cup lemon juice 3-4 lemons
  • 1/8 tsp kosher salt

Instructions

  1. Remove the zest of 3 lemons with a grater or zester. Add to a food processor, and with the steel blade, pulse with sugar until fine.
  2. In a mixer, cream the butter and beat in the sugar/zest mixture.
  3. Add eggs 1 at a time, then add lemon juice and salt and mix to combine.
  4. Add to a saucepan on low heat. Cook, stirring constantly, for 10 minutes or until thick.
  5. Remove from heat and cool or refrigerate.

Nutrition Information

Show Details
Serving 3g Calories 782kcal (39%) Carbohydrates 113g (38%) Protein 9g (18%) Fat 37g (57%) Saturated Fat 21g (105%) Trans Fat 1g (50%) Cholesterol 300mg (100%) Sodium 188mg (8%) Potassium 283mg (6%) Fiber 3g (12%) Sugar 104g (208%) Vitamin A 1288IU (26%) Vitamin C 73mg (81%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 782 kcal

% Daily Value*

Serving 3g
Calories 782kcal 39%
Carbohydrates 113g 38%
Protein 9g 18%
Fat 37g 57%
Saturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 300mg 100%
Sodium 188mg 8%
Potassium 283mg 6%
Fiber 3g 12%
Sugar 104g 208%
Vitamin A 1288IU 26%
Vitamin C 73mg 81%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

24 reviews
Excellent

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