Lemon Dill Salmon in Foil

Name: Lemon Dill Salmon in Foil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; ¼ cup freshly squeezed lemon juice; 1 tablespoon lemon zest; 3 cloves garlic; 1 teaspoon dried dill; Kosher salt and freshly ground black pepper; 2 pounds salmon; 2 tablespoons chopped fresh dill

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4.9

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Course
Main Course

Lemon Dill Salmon in Foil

Iris Warren

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Seriously dead-simple salmon cooked right in foil! 10 minutes prep. No clean-up! And you know lemon-dill flavors are THE BEST!

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Ingredients

Servings

½ cup unsalted butter melted
¼ cup freshly squeezed lemon juice
1 tablespoon lemon zest
3 cloves garlic minced
1 teaspoon dried dill or more, to taste
Kosher salt and freshly ground black pepper to taste
2 pounds salmon
2 tablespoons chopped fresh dill

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Instructions

Preheat oven to 375 degrees F. Line a baking sheet with foil.
In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 15-20 minutes.
Serve immediately, garnished with dill, if desired.