Lemon Fudge
User Reviews
5
9 reviews
Excellent
Lemon Fudge
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This super easy lemon fudge recipe only uses a handful of ingredients to deliver sweet, zingy fudge that everyone will love.
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Ingredients
- 24 oz almond bark or stevia sweetened chocolate chips, white
- 1 can (14 oz) sweetened condensed milk or low carb sugar free sweetened condensed milk
- 1 box (3.4 oz) lemon pudding or sugar free pudding
Instructions
- Prepare an 8x8-inch pan by lining it with aluminum foil or parchment paper.
- Heat condensed milk on stove until hot but not boiling and add pudding. Stir until dissolved.
- Add the chocolate in pieces to condensed milk and stir until smooth and blended. Mixture will be thick. OR Melt chocolate in 25 second bursts in microwave stirring in between each, until melted and then add to condensed milk and stir until blended. Mixture will be thick.
- Pour mixture into your prepared pan and smooth with spatula.
- Refrigerate fudge for 2 hours or until it is hardened.
- Cut into pieces and serve.
Notes
- I prefer this fudge to be chilled overnight for the best texture and flavor.
- Fudge will taste great but be grainy if pudding mix does not dissolve in condensed milk.
- If microwaving the chocolate remember it cools quickly so once melted add to pudding mixture as quickly as possible.
- Use a double boiler or heavy bottomed saucepan if possible on stove over medium low heat for best results.
- Stir until mixture is smooth and STIR CONSTANTLY. This fudge can burn quickly and is thick.
- Be sure you mix the fudge very well. You can't overmix it, but you can undermix it.
- I prefer this fudge to be chilled overnight for the best texture and flavor.
- Fudge will taste great but be grainy if pudding mix does not dissolve in condensed milk.
- If microwaving the chocolate remember it cools quickly so once melted add to pudding mixture as quickly as possible.
- Use a double boiler or heavy bottomed saucepan if possible on stove over medium low heat for best results.
- Stir until mixture is smooth and STIR CONSTANTLY. This fudge can burn quickly and is thick.
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
19g
(6%)
Protein
0.003g
(0%)
Fat
8g
(12%)
Saturated Fat
8g
(40%)
Monounsaturated Fat
0.001g
(0%)
Cholesterol
0.01mg
(0%)
Sodium
8mg
(0%)
Potassium
0.2mg
(0%)
Sugar
19g
(38%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.001mg
(0%)
Calcium
0.1mg
(0%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 19g | 6% |
| Protein | 0.003g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 8g | 40% |
| Monounsaturated Fat | 0.001g | 0% |
| Cholesterol | 0.01mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 0.2mg | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 0.1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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