Lemon Garlic Baked Chicken Drumsticks
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Prep Time
5 mins
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Servings
4
Lemon Garlic Baked Chicken Drumsticks
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Ingredients
- juice and zest from 1 lemon about 2 tbsp juice
- 2 tbsp olive oil
- 3 cloves of garlic minced
- 6 chicken drumsticks
- Sea Salt and Freshly Cracked Pepper to taste
- Extra lemon for serving if desired
Instructions
- Combine the lemon juice, zest, olive oil, and minced garlic together in a large ziplock bag. Add the chicken and seal the bag then mix until it's evenly coated. Place into the refrigerator to marinate for several hours.
- Remove the chicken from the refrigerator 30 minutes prior to cooking. Preheat the oven to 400 degrees.
- Heat a large OVEN PROOF pan that's been coated in cooking spray over medium-high heat. Remove the chicken from the bag and place it on a plate. Season both sides of the drumsticks with sea salt and freshly cracked pepper, to taste. Add the chicken to the HOT pan and cook for 3-4 minutes, or until golden brown. Flip the chicken over and place it into the oven to bake for 25-30 minutes, or until the chicken is cooked through.
- Serve with extra lemon wedges if desired. Enjoy.
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