Lemon Garlic Rosemary Rice
User Reviews
4.4
60 reviews
Good
Lemon Garlic Rosemary Rice
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Lemon Garlic Rosemary Rice with butter and onion is a flavorful unique side dish for any main entree.
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Ingredients
- 2 cups white rice soaked
- 1 Tbsp avocado oil
- 2 Tbsp ghee or butter
- 1 cup yellow onion finely chopped
- 3 cloves garlic minced
- 3 1/2 cups water or chicken broth
- 1 tsp lemon zest
- 2 tsp lemon juice
- 1 tsp dried rosemary
Instructions
- Place rice in a large bowl and cover with 2 inches of water. Allow rice to soak at least 15 minutes, preferably an hour (up to overnight). When you’re ready to cook, drain the water from the rice.
- Heat the avocado oil and ghee in a saucepan over medium heat. Add the onion and garlic and saute, stirring occasionally, until onion begins to sweat, about 3 to 5 minutes.
- Pour in the rice and continue sauteeing, stirring constantly, until rice barely begins to brown, about 3 minutes.
- Add in the remaining ingredients, cover, and bring to a full boil.
- Reduce the heat to a simmer and cook, covered, until rice has cooked through, about 10 to 15 minutes.
- Remove rice from the heat and remove the cover. Fluff rice with a fork, then replace the cover and allow it to sit another 5 to 10 minutes undisturbed.
- Serve alongside your favorite main entrée.
Nutrition Information
Show Details
Serving
1of 8
Calories
161kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 161kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
60 reviews
Good
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