Lemon Garlic Shrimp
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Lemon Garlic Shrimp
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Shrimp is roasted in the oven with olive oil, salt and garlic then drizzled with lemon juice in this fast and easy 10 minute seafood recipe.
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Ingredients
- 24 ounces Shrimp (raw peeled and deveined)
- 1 tablespoon organic olive oil
- 2 cloves garlic (minced)
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ½ teaspoon chili flakes (optional)
- 2 tablespoons lemon juice
Instructions
- Pre-heat oven to 450 degrees and line a baking sheet with foil.
- Scatter the shrimp in a single layer on the baking sheet and drizzle with olive oil, garlic, lemon zest, salt and chili flakes. Toss well to make sure shrimp is evenly coated. Roast until bright pink and cooked through, about 6-7 minutes, being careful not to overcook.
- Drizzle with lemon juice before serving.
Nutrition Information
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Serving
1g
Calories
211kcal
(11%)
Carbohydrates
2g
(1%)
Protein
34.5g
(69%)
Fat
6.4g
(10%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
6g
Cholesterol
232mg
(77%)
Sodium
546mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 211kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 34.5g | 69% |
| Fat | 6.4g | 10% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 232mg | 77% |
| Sodium | 546mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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