Lemon Garlic Shrimp Pasta
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
426 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Lemon Garlic Shrimp Pasta
Report
This Lemon Garlic Shrimp Pasta recipe is a perfect weeknight meal – quick, easy, and unbelievably delicious! This easy one pot shrimp pasta combines juicy tender shrimp and fresh diced tomatoes in a white wine, lemon and garlic sauce. Serve garnished with plenty of freshly grated Parmesan and chopped herbs.
Share:
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter , unsalted
- 1 yellow onion , finely sliced
- 1½ tsp salt
- ½ tsp red pepper flakes sweet
- ½ tsp black pepper freshly ground
- pinch sugar
- 5 garlic minced, cloves
- 2 tbsp capers , or more to taste
- 1 lb Shrimp peeled and deveined (thawed if frozen, raw, 450g
- ⅓ cup white wine dry
- 2 tbsp lemon juice
- 4 cups chicken broth or vegetable broth, 960ml
- 10 ½ oz spaghetti
- 2 tomato diced, large, vine ripe
- 2 tbsp Parmesan Cheese plus extra to serve, grated
- salt to season
- black pepper to season
- 1 tbsp basil chopped, fresh
- 1 tbsp parsley chopped, fresh
- cherry tomatoes halved, handful
Instructions
- Heat the butter and olive oil. Add the sliced onion, salt, pepper, sugar and red pepper flakes and cook, stirring, over low heat until softened.
- Add the minced garlic and capers and stir for a couple of minutes until fragrant.
- Stir in the shrimp and cook, stirring, for a couple of minutes. The shrimp will start to turn pink as it cooks. Add the white wine and lemon juice and bring to a simmer. Transfer to a bowl and set aside.
- Pour the broth into the pan (no need to clean) and bring to a simmer. Add the spaghetti, making sure it is submerged in the liquid once it softens. Cook for six minutes, stirring frequently.
- Stir in 3/4 of the diced tomatoes and cook for a few more minutes, until the pasta is almost done but still al dente,
- Add the cooked shrimp, onions and cooking juices to the pan and stir well to combine. Taste the pasta to check it is cooked to your liking and adjust the seasoning, if needed.
- Toss in the chopped herbs and grated Parmesan and serve with some of the reserved diced tomatoes and a few cherry tomatoes.
Equipments used:
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
67g
(22%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
10mg
(3%)
Sodium
1137mg
(47%)
Potassium
606mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
814IU
(16%)
Vitamin C
13mg
(14%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 67g | 22% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 1137mg | 47% |
| Potassium | 606mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 814IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
