Lemon Garlic Shrimp Skillet
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Marinade
30 mins
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Total Time
20 mins
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Servings
4
-
Calories
174 kcal
-
Course
Main Course
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Cuisine
American
Lemon Garlic Shrimp Skillet
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Easy and delicious Sauteed shrimp recipe seared with lemon juice, fresh garlic, and only simple ingredients.
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Ingredients
- 1 pound medium shrimp peeled and deveined
- 3 cloves garlic minced
- Kosher salt and ground pepper to taste
- 1 1/2 tablespoon extra-virgin olive oil
- 1 lemon thinly sliced, plus juice of 1 lemon
- 1 tablespoon white wine vinegar
- 1-2 tablespoons water or broth
- Freshly chopped curly parsley for garnish
- 1 teaspoon crushed red pepper flakes or to your taste
Instructions
- Peel and devein the 1 pound medium shrimp and place them in a mixing bowl. Season with Kosher salt and ground pepper, and stir in the 3 cloves garlic (minced). Let marinate in the refrigerator for 30 minutes.
- Heat 1 1/2 tablespoon extra-virgin olive oil in a skillet over medium-high heat. Add shrimp and cook, stirring frequently, until shrimp starts to curl, about 2-3 minutes.
- Add 1 lemon (juiced), lemon slices, 1 tablespoon white wine vinegar, 1-2 tablespoons water or broth, and simmer for 2 minutes more until the shrimp is fully cooked and opaque.
- Remove from the heat, transfer to a serving dish.
- Garnish with Freshly chopped curly parsley and 1 teaspoon crushed red pepper flakes.
Notes
- Substitutes:
- Storage:
- Place leftovers in a container and store them in the fridge for up to 3 days. Reheat in the microwave when ready to eat. You can freeze for up to 3 months in a tightly sealed container.
- Shrimp: not fond of shrimp? use chicken breast or steak bites
- Lemon or lime
- Use any oil. Avocado or any other oil will work.
Nutrition Information
Show Details
Calories
174kcal
(9%)
Carbohydrates
3g
(1%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
286mg
(95%)
Sodium
882mg
(37%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
20mg
(22%)
Calcium
176mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 882mg | 37% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 176mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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