Lemon Garlic Shrimp with a Touch of Ouzo
User Reviews
5
4 reviews
Excellent
-
Prep Time
2 mins
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Cook Time
13 mins
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Total Time
15 mins
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Servings
4
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Course
Main Course
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Cuisine
Mediterranean, Greek
Lemon Garlic Shrimp with a Touch of Ouzo
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 pound Shrimp peeled uncooked
- lemon juice juice from 1 lemon
- lemon zest from 1
- 3 tablespoons olive oil
- 1 ouzo or you can try mastiha liquor, shot
- 1-2 tablespoon dill chopped, fresh
- 4 garlic cloves, minced
- salt to taste
- black pepper to taste
- 10 ounces (300 g) spaghetti
Instructions
- Strain the shrimp well.
- In a pan heat 2 tablespoons olive oil, sauté the shrimp for about 2 minutes.
- Add the minced garlic and sauté until you can smell the garlic, about a ½ minute.
- Add the lemon juice, the zest, the ouzo and the dill and cook for about 2 more minutes. Do not overcook. Add salt and pepper to taste.
- Boil spaghetti and strain, making sure to save just just a bit of the pasta water. Put pasta back in the pot, add shrimp mixture and the rest of the olive oil (1 tablespoon). Mix well and serve.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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