Lemon Garlic Steak Bites
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0.0
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Unrated
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Prep Time
2 hrs
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Cook Time
mins
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Servings
4
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Course
Main Course, Dinner, Others
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Cuisine
American
Lemon Garlic Steak Bites
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Lemon Garlic Steak Bites are tender and juicy pieces of steak full of zesty lemon and garlic flavors. They cook up in no time at all making them perfect for a quick and easy lunch or dinner!
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Ingredients
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- 4 Tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 ½ pounds flat iron steak
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Instructions
- In a large bowl add the parsley, olive oil, garlic, oregano, lemon juice, salt and pepper. Whisk well to combine.
- Cut steak into 1 inch cubes. Place cubed steak in the marinade stirring to coat all the steak pieces. Cover bowl with lid and place bowl in refrigerator. Let marinate at least 2 hours or over night.
- Heat a large non-stick skillet, or cast iron skillet (that's my favorite to use), over medium-high heat. When pan is hot add the steak pieces to skillet, discarding the remaining marinade.
- I like to cook mine for 4 to 5 minutes for a medium doneness. Cook longer if you like your steak well done.
- Serve immediately and enjoy!
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