Glazed Baked Donuts
User Reviews
5.0
171 reviews
Excellent
Glazed Baked Donuts
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Making glazed baked donuts at home is easier than you think in a donut pan! Skip the donut shop and make these easy ingredient donuts.
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Ingredients
- For the donuts:
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp butter melted
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- For the Vanilla Glaze:
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1-2 Tbsp milk
- food coloring and sprinkles optional
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Instructions
- FOR THE DONUTS:
- Preheat the oven to 350 degrees F and spray a donut pan with non stick cooking spray.
- In a large bowl, whisk together the four, sugar, baking powder and salt.
- In a separate bowl, stir together the melted butter, egg, milk and vanilla extract.
- Gradually add the wet ingredients into the dry ingredients until just combined (do not over mix).
- Pour the mixture evenly into the donut pan filling each one about halfway full. I find that it’s easiest to use a piping bag to fill the donut pan or place the batter in a large ziplock bag and cut the corner off the bag to pipe the batter into the pan.
- Then bake for 10-13 minutes until a toothpick inserted into the center of the donuts comes out clean. Let the donuts cool in the pan for 5 minutes and then transfer them to a wire rack to cool completely.
- FOR THE GLAZE:
- In a mixing bowl, whisk together the powder sugar and salt.
- Then stir in the vanilla extract and gradually add the milk (1/2 tsp at a time) until the glaze is the consistency that you desire.
- Add food coloring to the glaze at this time if you prefer.
- Dip the cooled doughnuts in the icing covering about half of the donuts. Then top with the sprinkles at this time.
- Let the donuts cool (so the glaze can set) for approximately 30 minutes before serving.
- Then enjoy!
Nutrition Information
Show Details
Calories
240kcal
(12%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
416mg
(17%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
193IU
(4%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 416mg | 17% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 193IU | 4% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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