Lemon Icebox Cake
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Lemon Icebox Cake
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This creamy Lemon Icebox Cake is the ultimate no-bake dessert for hot summer days. It has layers of lemon cookies, lemon cheesecake, then finished with a light whipped topping. It’s packed with lemon flavor!
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Ingredients
- 48 lemon sandwich cookie
- 2 .4 ounce instant lemon pudding mix
- 3 cups milk
- 8 ounces cream cheese softened
- 8 ounces whipped topping thawed
- lemon for garnish, slices
- mint for garnish, leaves
Instructions
- In the bottom of a 9x13 lay out half of the cookies in a layer.
- In a large bowl whip your cream cheese until light and fluffy.
- In a separate bowl whisk your pudding and milk together until combined.
- Using an electric mixer combine the pudding and cream cheese.
- Spoon half of the lemon mixture over the cookie layer.
- Use the remaining cookies to make a layer on top of the lemon layer.
- Spread over the rest of the lemon mixture.
- Top with the whipped cream.
- Cover and place into the refrigerator 8 hours or overnight so the cookies can soften.
- Garnish with lemon slices and mint before serving!
Notes
- This definitely needs to sit at least 8 hours for the cookies to soften.
- You can also garnish with lemon zest.
- You can use vanilla cream cookies too if you like.
- Store leftovers in the refrigerator for up to 4 days.
- This freezes beautifully covered for up to 3 months.
- This definitely needs to sit at least 8 hours for the cookies to soften.
- You can also garnish with lemon zest.
- You can use vanilla cream cookies too if you like.
- Store leftovers in the refrigerator for up to 4 days.
- This freezes beautifully covered for up to 3 months.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Cholesterol
22mg
(7%)
Sodium
212mg
(9%)
Potassium
135mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
289IU
(6%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 212mg | 9% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 289IU | 6% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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