Lemon Lime Poke Cake
User Reviews
5.0
3 reviews
Excellent
Lemon Lime Poke Cake
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This Lime & Lemon Poke Cake is like a fluffy cake and a key lime pie, wrapped up into one delicious bundle. It's packed with fruity lemon and lime flavors, with layers of soft cake and creamy pudding. Dig in!
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Ingredients
- ½ cup key lime pie filling
- 3 oz lemon pudding mix
- 1 ½ cups milk
- 8 ounces whipped topping thawed
- Lime and lemon zest optional, for topping
FOR CAKE LAYER:
- 1 ½ cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- ⅛ tsp salt
- 12 tbsp unsalted butter softened
- 4 egg whites
- 1 cup milk
- 1 ½ tsp vanilla extract
- cooking spray
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Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix together the wet ingredients (butter, egg whites, milk, vanilla extract) for the white cake layer.
- In a separate larger bowl, mix together the dry ingredients for the white cake layer (flour, sugar, baking powder, salt).
- Mix together the dry and wet ingredients to form the cake batter. Use an electric mixer to make this easier, if you have one.
- Spray a 9" x 13" baking pan with cooking spray. Pour cake batter into baking pan. Bake for 25-30 minutes, until a sharp knife inserted into the cake comes out clean.
- Allow cake to cool until it can be safely handled.
- Using the back of a spoon, or other utensil, poke cake all over to form holes. You will be doing this twice - once to insert the lemon pudding and once to insert the key lime pie filling. So only poke HALF as many holes as you will need at this point.
- Using a spoon or a piping bag, fill the holes with the key lime pie filling. You probably will not need the full can - so don't worry if you don't use it all up.
- Mix together the lemon pudding mix and milk in a small bowl, until smooth. Once again, poke holes all over the cake. Using a spoon or piping bag, fill this second set of holes with the lemon pudding.
- Spread a layer of whipped topping over the whole cake.
- If desired, sprinkle the cake with the zest of a lemon and lime, or decorate with lemon and lime slices.
- Chill for 4 hours before serving.
Nutrition Information
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Calories
396kcal
(20%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
37mg
(12%)
Sodium
242mg
(10%)
Potassium
212mg
(6%)
Sugar
35g
(70%)
Vitamin A
450IU
(9%)
Calcium
113mg
(11%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 242mg | 10% |
| Potassium | 212mg | 5% |
| Sugar | 35g | 70% |
| Vitamin A | 450IU | 9% |
| Calcium | 113mg | 11% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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